To prepare a parmesan tomato tart cheese recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 14 cup parmigiano reggiano cheese 2 tablespoons olive oil 1 tablespoon kosher salt 2 teaspoons paprika Instructions: Preheat the oven to 425 degrees F. Cut the tomatoes in half lengthwise and scoop out the seeds. Place the tomato halves in the bottom of an ungreased tart shell. Sprinkle the cheese with salt and pepper to taste. Bake for 20 minutes or until the crust is golden brown. Serve warm.