pasta with sugar snap peas parmesan and mushrooms

Author of this recipe: Clint Spearing

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Pasta with sugar snap peas, parmesan and mushrooms

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Ingredients

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Steps

  1. Preheat the oven to 400 degrees F. In a large skillet, heat the olive oil over medium-high heat. Add the sugar snap peas and cook, stirring frequently, until they are tender, about 5 minutes. Stir in the parmesan cheese and salt and pepper to taste. Cook and stir until the cheese is melted and the mixture thickens, 2 to 3 minutes more. Remove the skillet from the heat and add the mushrooms. Toss to coat.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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