pasta with tuna sun dried tomatoes artichoke hearts lemon and white wine

Author of this recipe: Dione Haehn

pasta with tuna, sun dried tomatoes, artichoke hearts, lemon and white wine

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Ingredients

• tuna, sun dried tomatoes, artichoke hearts, lemon, white wine

Steps

1. In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add the tuna and cook, stirring frequently, until browned on all sides, 3 to 4 minutes. Stir in the sun dried tomatoes, artichoke hearts, lemon juice and white wine. Cook, tossing, 2 to 3 minutes or until heated through. Season with salt and pepper.

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• pasta with tuna sun dried tomatoes artichoke hearts lemon and white wine