pasta with uncooked fresh tomatoes vinaigrette pasta

Author of this recipe: Aurora Peranio

pasta with uncooked fresh tomatoes vinaigrette

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Ingredients

• Pasta, Fresh Tomatoes, Vinaigrette

Steps

1. To prepare a pasta with uncooked fresh tomatoes vinaigrette pasta recipe, you'll need: 1 cup (240 ml) ricotta, 2 tablespoons (25 g) fresh mozzarella cheese, 1 teaspoon (2.5 grams) oregano, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper.

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• pasta with uncooked fresh tomatoes vinaigrette pasta