To make a pattys tofu burgers recipe, you will first need to prepare the ingredients. Preheat your oven to 375 degrees F (190 degrees C) and grease your frying pan with non-stick cooking spray. Place the thawed oats in the pan and cook until they are golden brown, about 5 minutes. Remove the toffee pieces from the oven and set aside. In the bowl of your food processor, combine the soy sauce, brown sugar, garlic powder, salt, and pepper. Pour the mixture into the floured mixture and mix until it's just combined. Add the vegetable oil and stir until the oil is completely incorporated. Cook the vegetables for 1 minute, then add the soybean oil. Cover the pot and let it cook for another 1 to 2 minutes, stirring frequently. Take the saucepan off the heat and allow it to cool for 10 to 15 minutes before serving.