peach pie with sour cream

Author of this recipe: Zoila Nevin

peach pie with sour cream

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Ingredients

• peaches, sour cream

Steps

1. To prepare a peach pie with sour cream recipe, first you need to prepare the peaches. First, you'll need: Peaches, sugar, pecans, and pear pie filling. If you don't have pectin, then you can use any type of pie crust. You can also use graham cracker crust, but it's not as good as the crust used in the pie. Preheat the oven to 375 degrees F (190 degrees C) and prepare your oven rack to the lowest setting. Peel and slice the pears and cut them into 1/4-inch slices. Place the slices on the prepared baking sheet and bake for 20 to 25 minutes, or until the fruit is soft. Remove from oven and allow to cool for 5 to 10 minutes before serving.

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• peach pie with sour cream