peaches and tequila sunrise sauce

Author of this recipe: Deane Daily

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peaches and tequila sunrise sauce

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Ingredients

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Steps

  1. To prepare a peach and tequila sunrise sauce, first cut the peaches in half and remove the pits. Then, add the sugar, agave nectar, and lemon juice to the saucepan and stir to combine. Cook the mixture over medium heat, stirring occasionally, until it begins to thicken, about 5 minutes. Remove from the heat and let cool slightly before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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