To prepare a pear almond clafouti with red wine glaze desserts recipe, first you will need to prepare the ricotta cheese. You can use any type of cheese you like, but I like to use cream cheese, which is the most common. Place the butter, sugar, and vanilla in the bowl of an electric mixer and mix on medium-high speed until the mixture is light and fluffy. Add the egg yolks and beat until they are completely incorporated. Gradually add the milk and continue beating until it is thick and creamy. If you prefer, you can add more milk if you wish to thicken it up. Pour the batter into the prepared ramekins and bake for 20 minutes at 375 degrees F. Remove from the oven and allow to cool for 5 minutes before serving.