pecan stuffed flank steak beef

Author of this recipe: Cira Rollman

pecan stuffed flank steak beef recipe

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Ingredients

• beef, pecans

Steps

1. Preheat the oven to 450?F (232?C) and line a large roasting pan with foil. Place the flank steaks on the foil-lined pan and season both sides with salt and pepper. Spread the pecans evenly over the meat. Roast the beef for 8 to 10 hours or until the internal temperature reaches 160? F (71? C).

Relevante Seiten

• pecan stuffed flank steak beef