pegs summer squash bake

Author of this recipe: Kaitlin Steib

a pegs summer squash bake recipe

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Ingredients

• pegs summer squash, butter, sugar, flour, salt, baking powder, cinnamon, nutmeg

Steps

1. To prepare a pegs summer squash bake recipe, you will first need to prepare the squash. Peel and slice the peggs, then cut them in half lengthwise. Scoop out the seeds and cut the flesh into 12 inch cubes. Add the cubed flesh to the baking dish and toss to coat. Bake in the oven at 375? for 45 minutes. Remove from oven and allow to cool.

Relevante Seiten

• pegs summer squash bake