penne with vodka and spicy tomato cream sauce hot and spicy

Author of this recipe: Vanna Stuckel

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a penne with vodka and spicy tomato cream sauce hot spicy recipe

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Ingredients

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Steps

  1. Preheat the oven to 400?F (204?C) and grease a 9x13-inch baking dish with non-stick cooking spray. Place the penne in the dish and season with salt and pepper. Add the vodka and tomato cream sauce and toss to coat. Bake for 20 to 25 minutes or until the noodles are al dente.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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