penne with vodka and tomato cream sauce liquor

Author of this recipe: Kendrick Alegria

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penne with vodka and tomato cream sauce liquor

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Ingredients

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Steps

  1. To prepare the penne with vodka and tomato cream sauce liquor recipe, you will first need to prepare a base for the sauce. You can use tomato sauce, tomato puree, or any other type of sauce that you like. Preheat the oven to 375 degrees F (190 degrees C) and grease and flour two 9x13-inch baking pans with cooking spray. Set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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