peppermint cupcakes with marshmallow fluff white chocolate frosting

Author of this recipe: Raul Halwood

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Peppermint cupcakes with marshmallow fluff white chocolate frosting

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Ingredients

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Steps

  1. To prepare a peppermint cupcakes with marshmallow fluff white chocolate frosting recipe, first you will need to prepare the cupcake batter. First, mix together the flour, baking powder, sugar, cocoa, and salt. Then, add the wet ingredients to the dry ingredients and mix until combined. Next, pour the batter into cupcake pans and bake for 18 to 20 minutes or until toothpick inserted in the center comes out clean.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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