peppers stuffed with tofu and rice cheese

Author of this recipe: Ezekiel Ohrenich

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A peppers stuffed with tofu and rice cheese recipe.

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Ingredients

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Steps

  1. To prepare a peppers stuffed with tofu and rice cheese recipe, you will first need to prepare your ingredients. Cut the bell pepper in half lengthwise and scoop out the seeds. Place the pepper halves cut side down on ungreased baking sheet. Cover with foil and bake in the oven at 375 degrees F for 30 minutes. Remove foil from oven and sprinkle with salt and pepper to taste. Serve with rice and sour cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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