persian saffron rice tachin

Author of this recipe: Stanley Bonow

a persian saffron rice tachin recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• saffron, rice

Steps

1. To prepare a Persian saffron rice tachin recipe, first you need to gather your ingredients. First, you'll need: 1 cup (240 g) brown rice, 1 teaspoon (2.5 ml) kosher salt, 2 tablespoons (0.5 tbsp) water, and 1 tablespoon (1.25 fl oz) olive oil. Heat the oil over medium-high heat until shimmering. Add the rice and cook, stirring occasionally, until lightly browned, about 5 minutes. Remove from the heat and stir in the remaining ingredients until evenly coated. Serve warm.

Relevante Seiten

• persian saffron rice tachin