pineapple coconut zucchini bread

Author of this recipe: Anamaria Duesing

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pineapple coconut zucchini bread

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Ingredients

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Steps

  1. To prepare a pineapple coconut zucchini bread recipe, first you need to prepare the zucchini. First, you'll need: Zucchini, pineapple, coconut oil, sugar, eggs, vanilla extract, and coconut milk.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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