pineapple sweet potato souffle

Author of this recipe: Titus Elhosni

pineapple sweet potato souffle recipe

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Ingredients

• Pineapple, Sweet Potatoes

Steps

1. To prepare a pineapple sweet potato souffle, you will first need to prepare the sweet potatoes. Peel and cut the Sweet Potatoes in half lengthwise. Cut each half into 1 inch slices. Place the slices in the bottom of an 8 x 8-inch baking dish. Pour the pineapple mixture into the dish and sprinkle with the sugar. Bake for 20 minutes at 325 degrees F. Remove from the oven and let stand for 5 minutes. Serve with whipped cream.

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• pineapple sweet potato souffle