pork apple and ginger stir fry with hoisin sauce

Author of this recipe: Karena Ruelas

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A pork apple and ginger stir fry with hoisin sauce recipe.

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Ingredients

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Steps

  1. Preheat the oven to 450?F (232?C) and prepare a large skillet over medium-high heat. Add the pork, apple, and ginger to the skillet and cook, stirring frequently, until the meat is no longer pink in the center, about 5 minutes. Remove from the heat and add the hoisin sauce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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