To prepare the pork chops stuffed sun dried tomatoes and spinach recipe, you will first need to prepare your ingredients. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and saute until fragrant, 1 minute. Remove the skillet from the heat and add the chopped tomatoes. Cook, stirring occasionally, until the tomatoes are wilted and the onions are translucent, 2 to 3 minutes more. Pour the tomato mixture over the vegetables and stir to coat. Season with salt and pepper, to taste, and serve.