To prepare the pork chops with bourbon tomatoes, you'll need: 1 pound boneless pork tenderloin, 2 pounds thawed and trimmed of fat, 1/2 cup chopped scallions, 1 cup diced apricots, 1/4 cup minced garlic, and 1 teaspoon kosher salt. Preheat the oven to 450?F (232?C) and grease 2 large rimmed baking sheets with non-stick cooking spray. Place the meat in the seasoned baking sheet and bake for 1 hour. Remove from oven and let rest for 10 minutes before serving.