pork chops with mushroom cream and hazelnuts roasted blooming onion with ranch dip roasted spaghetti squash

Author of this recipe: Barbera Cudd

pork chops with mushroom cream and hazelnuts roasted blooming onion with ranch dip

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Ingredients

• pork, mushroom cream, hazelnuts, roasted blooming onion, ranch dip, spaghetti squash

Steps

1. To prepare the pork chops with mushroom cream and hazelnuts, place them in a large bowl and cover with cold water. Cover and refrigerate until you are ready to cook them. To roast the blooming onion with ranch dip, cut the onion in half lengthwise and cut it into 12 inch slices. Place the slices in the roasting pan and roast until they are soft and tender, about 20 minutes.

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• pork chops with mushroom cream and hazelnuts roasted blooming onion with ranch dip roasted spaghetti squash