pork chops with sour cream and mushroom sauce

Author of this recipe: Dusty Chebret

pork chops with sour cream and mushroom sauce

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Ingredients

• pork chops, sour cream, mushroom sauce

Steps

1. To prepare the pork chops with sour cream and mushroom sauce, you'll first need to make the sauce. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook, stirring, until the onion is translucent, about 5 minutes. Stir in the thyme, salt, and pepper. Cook, whisking, for 1 minute. Remove the skillet from the heat and add the garlic and saute for an additional 2 minutes, or until fragrant. Set aside.

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• pork chops with sour cream and mushroom sauce