pork with fried rice and vegetable casserole

Author of this recipe: Hilario Rumford

A pork with fried rice and vegetable casserole recipe.

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Ingredients

• pork, fried rice, vegetable casserole

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Line a 9 x 13-inch baking dish with foil. Pour 2 tablespoons vegetable oil into the bottom of the dish. Sprinkle the pork with salt and pepper. Place the foil-lined dish in the preheated oven and bake for 1 hour and 15 minutes. Serve with the fried rice.

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• pork with fried rice and vegetable casserole