potato stuffed poblanos reverse potato skins

Author of this recipe: Betsey Waithe

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potato stuffed poblanos reverse potato skins recipe

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Ingredients

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Steps

  1. To prepare a potato stuffed poblanos reverse potato skins recipe, you'll first need to prepare your potatoes. Cut the potatoes in half lengthwise and scoop out the insides. Place the potato halves in the bottom of an oven-proof dish and bake for 20 minutes. Remove from the oven and allow to cool for 10 minutes before slicing and stuffing.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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