prawn vindaloo hot prawns regional cuisine

Author of this recipe: Jaclyn Kellem

prawn vindaloo is a traditional dish from the south indian state of tamil nadu .

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Ingredients

• prawns, red chili powder, fenugreek seeds, coriander seeds

Steps

1. Heat oil in a kadai and add chopped prawns. Fry until golden brown. Add chopped coriander leaves and salt to taste.

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• prawn vindaloo hot prawns regional cuisine