pressed duck with sweet and sour plum sauce duck

Author of this recipe: Muoi Aloy

pressed duck with sweet and sour plum sauce

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Ingredients

• pressed duck, sweet and sour plum sauce

Steps

1. In a large skillet, heat the oil over medium-high heat. Add the duck and cook, turning occasionally, until browned on all sides, 3 to 4 minutes. Remove from the skillet and add the sweet and sour plum sauce. Stir to combine.

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• pressed duck with sweet and sour plum sauce duck