pumpernickel spinach dip ii

Author of this recipe: Walter Spaide

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a pumpernickel spinach dip ii recipe

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Ingredients

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Steps

  1. To prepare a pumpernickel spinach dip ii recipe, you will first need to prepare the ingredients for the recipe. You will need: 1 1/2 cups chopped spinach, 1 cup chopped swiss chard, 2 tablespoons mayonnaise, 1/2 teaspoon kosher salt, and 1 tablespoon melted butter.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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