pumpkin pie with vanilla meringue

Author of this recipe: Melodie Damas

a pumpkin pie with vanilla meringue recipe

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Ingredients

• pumpkin pie filling, vanilla meringue

Steps

1. To prepare a pumpkin pie with vanilla meringue recipe, first you need to prepare the pie crust. Preheat the oven to 350?F (177?C) and grease and flour two 9-inch pie pans. Cut the pumpkin in half lengthwise and scoop out the seeds. Place the peeled and cored pumpkin halves in the bottom of the prepared pie shell. Pour the filling into the crust and bake for 45 to 50 minutes or until the top is golden brown. Remove from oven and allow to cool for 10 minutes before serving.

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• pumpkin pie with vanilla meringue