To prepare the pumpkin ricotta pancakes with spicy apple cider caramel sauce, you'll need: 1 1/2 cups pumpkin puree, 1/4 cup pumpkin pie spice, 1 tablespoon kosher salt, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg. In a medium bowl, whisk together the flour, baking powder, sugar, salt and cinnamon. Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Pour the batter into the prepared pan and bake for 12 to 15 minutes or until the tops are golden brown. Remove from the oven and allow to cool for 5 minutes before serving.