pumpkin sufganiot with cranberry jelly

Author of this recipe: Mabelle Kearsley

a pumpkin sufganiot with cranberry jelly recipe

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Ingredients

• pumpkin, cranberry jelly

Steps

1. To prepare a pumpkin sufganiot with cranberry jelly recipe, first you need to prepare the pumpkin. First, you'll need: Pumpkin. You can use any type of pumpkin, but I like to use pumpkin that has been peeled and halved. Then you will need the following ingredients: 12 cup pumpkin puree. 1 cup granulated sugar. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. A pinch of salt.

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• pumpkin sufganiot with cranberry jelly