pumpkin zeppole

Author of this recipe: Jackqueline Luckey

a pumpkin zeppole recipe

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Ingredients

• pumpkin, sugar, pumpkin pie spice, cinnamon, nutmeg

Steps

1. To prepare a pumpkin zeppole, you will first need to prepare your pumpkin. Cut the pumpkin in half lengthwise and scoop out the seeds. Scoop out as much pumpkin flesh as you can from the inside of each half. Place the flesh-side down on the baking sheet. Bake in the oven for 20 minutes. Remove from oven and allow to cool before serving.

Relevante Seiten

• pumpkin zeppole