To make a punjabi sukha urad dal recipe, first you need to gather your ingredients. You will need: 1 tbsp of turmeric powder, 2 cups of water, 1 cup of salt, and 1 teaspoon of gram flour. Mix all the ingredients together and keep aside. Heat the oil and add the mustard seeds. Fry the seeds until they turn golden brown. Add the chopped onions and fry them till they become translucent. Then add in the ground cumin seeds and cook them for 2 to 3 minutes. Take the pan off the heat and stir in 1 tablespoon of chopped coriander leaves. Allow the mixture to cool for 5 minutes, then add 2 tablespoons of grated coconut and salt to taste. Now add 1 chopped red chili and 2 chopped green chilies to the cooled mixture and mix them well. Serve hot with roti or paratha.