quebec city sugar pie with thick cream

Author of this recipe: Elsie Wilkinson

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a quebec city sugar pie with thick cream recipe

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Ingredients

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Steps

  1. To prepare a quebec city sugar pie with thick cream recipe, first you need to prepare the filling. First, you'll need the following ingredients: sugar, butter, eggs, vanilla, salt, cinnamon, and nutmeg. Mix the ingredients together until the sugar is completely dissolved. Pour the mixture into the pie shell and bake in the oven for 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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