quick vegetarian egg lemon soup with brown rice

Author of this recipe: Maria Cremona

A quick vegetarian egg lemon soup with brown rice recipe.

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Ingredients

• Egg, Lemon, Brown Rice

Steps

1. To make a quick vegetarian egg lemon soup with brown rice recipe, combine the following ingredients: 1 egg, 1 lemon, 2 tablespoons water. Bring to boil. Reduce the heat and simmer until the egg whites are set, about 20 minutes. Remove from heat.

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• quick vegetarian egg lemon soup with brown rice