quinoa tabouli rice

Author of this recipe: Lashanda Ammirata

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quinoa tabouli rice

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Ingredients

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Steps

  1. To make quinoa tabouli rice, you'll first need to gather your ingredients. In a large bowl, mix together 1 cup (240 milliliters) of water, 2 tablespoons of kosher salt, 1 tablespoon of olive oil, and 1 teaspoon of freshly ground black pepper. Pour the mixture over the rice and toss to evenly coat. Cover the bowl with plastic wrap and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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