raisin whiskey steak

Author of this recipe: Foster Grimaldo

raisin whiskey steak

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Ingredients

• raisin, whiskey, salt, pepper

Steps

1. To prepare a raisin whiskey steak recipe, first you need to prepare the steak. First, you'll need the following ingredients: 14 cup (60 ml) dried cranberries 1 teaspoon (2.5 g) brown sugar 2 tablespoons (0.5 oz) kosher salt 1 tablespoon (1.5 tsp) freshly ground black pepper 1 pound (450 grams) dry aged brisket 2 pounds (950 gram) chopped slivered almonds 2 teaspoons fresh ground nutmeg (optional) 1/2 teaspoon each ground cinnamon, ground allspice, and ground cardamom 2 cups (240 milliliters) water 2 ounces maple syrup Instructions: Preheat the oven to 450 degrees F (232 degrees C) and preheat your grill to medium-high heat. Lightly grease the inside of the roasting pan with non-stick cooking spray and set aside. Place the cut of steak in the pan and cook it for 5 minutes on each side or until the internal temperature reaches 165 degrees Fahrenheit (77 degrees Celsius). Remove from the heat and let rest for 10 minutes before cutting it into 1/4-inch (0.6 cm) thick slices.

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• raisin whiskey steak