ramp pasta with tomato and bacon

Author of this recipe: Dania Venema

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a ramp pasta with tomato and bacon recipe

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Ingredients

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Steps

  1. To prepare a ramp pasta with tomato and bacon recipe, you will first need to prepare the ingredients for the dish. First, cut the bacon into 1 inch (2.5 cm) strips. Then, slice the tomatoes in half lengthwise, and then cut them into quarters. Next, place the slices of tomato in the bottom of the pot and add the water. Bring the mixture to boil, then reduce the heat to medium-low and simmer until the pasta is al dente, about 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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