raspberry iced tea punch

Author of this recipe: Cherilyn Pingrey

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a raspberry iced tea punch recipe

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Ingredients

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Steps

  1. To prepare a raspberry iced tea punch recipe, first you need to gather your ingredients. First, you'll need: 1 quart (240 milliliters) of raspberry juice. 2 ounces (60 grams) granulated sugar. 12 cup (120 grams ) water.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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