raspberry vatrushka buns

Author of this recipe: Johnson Saltman

raspberry vatrushka buns

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Ingredients

• raspberry preserves, sugar, flour, baking powder, salt, cinnamon, nutmeg, vanilla

Steps

1. To prepare a raspberry vatrushka buns recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 12 cup granulated sugar, 2 tablespoons butter, 1 tablespoon vanilla extract, and 1 teaspoon kosher salt. Mix the dry ingredients with the wet ingredients until the mixture resembles coarse crumbs. Add the butter mixture to the flour mixture and mix until it's just combined. Then, add the vanilla and the raspberries. Cover the dough with plastic wrap and let it rise until doubled in size, about 1 hour. Bake in the preheated oven at 375?F for 20 minutes. Remove the pan from the oven and allow it to cool for 10 minutes before slicing.

Relevante Seiten

• raspberry vatrushka buns