red wine and wild mushroom sauce

Author of this recipe: Lennie Cox

red wine and wild mushroom sauce

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Ingredients

• red wine, wild mushrooms

Steps

1. To make a red wine and wild mushroom sauce, first you'll need to gather your ingredients. First, you will need the following ingredients: 12 cup (120 ml) Red wine 2 tbsp. dried thyme 1 tablespoon (2.5 g) dried oregano 2 tablespoons (0.5 fl oz) chopped fresh sage 1 teaspoon (0.04 psi) ground black pepper Instructions: Place the chopped wild mushrooms and the remaining ingredients in the saucepan. Bring the mixture to boil over medium heat, then reduce the heat to low and simmer until the mushrooms are tender, about 20 minutes. Remove the pan from heat and add the butter. Simmer the sauce for 5 to 10 minutes, or until thickened and bubbly.

Relevante Seiten

• red wine and wild mushroom sauce