rhubarb sour cream pie

Author of this recipe: Alisha Forch

rhubarb sour cream pie

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Ingredients

• rhubarb, sour cream, sugar

Steps

1. To make a rhubarb sour cream pie, you will first need to prepare the ingredients for the pie. You will need the following ingredients: 1 cup (240 ml) sugar 2 tablespoons granulated sugar 1 tablespoon kosher salt 1/4 teaspoon ground cinnamon 1 teaspoon nutmeg 1 tsp ground cloves Instructions: Preheat the oven to 375 ?F (190?C) and grease and flour two 9-inch pie shells. Place the crusts in the preheated oven and bake for 20 minutes or until the tops are golden brown. Remove from the heat and allow to cool before serving.

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