rhubarb strawberry jam

Author of this recipe: Verona Rubner

rhubarb and strawberry jam

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Ingredients

• Rhubarb, Strawberries

Steps

1. To make rhubarb strawberry jam, you will first need to gather your ingredients. You will need the following ingredients: 1/2 cup sugar, 1 cup water, and 1 teaspoon vanilla extract. Place the sugar and water in a large saucepan and heat over medium heat, stirring constantly, until it is completely dissolved. Remove the saucepan from the heat and stir in the remaining ingredients until they are evenly combined. Pour the mixture into jars and store in an airtight container for up to 3 months.

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