rhubarb upside down cake cake

Author of this recipe: Leonida Tomeldan

a rhubarb upside down cake cake recipe

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Ingredients

• rhubarb, sugar, eggs, vanilla, flour, baking powder, salt, butter

Steps

1. To prepare a rhubarb upside down cake cake recipe, first you need to prepare the cake batter. First, you will need the following ingredients: 1/2 cup sugar, 1/4 cup butter, 1 tablespoon vanilla, and 1 teaspoon sour cream. Mix the ingredients together until they are well combined. Pour the batter into the prepared cake pan and bake in the oven for 35 to 40 minutes or until the toothpick comes out clean. Allow to cool before cutting into squares.

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