rice and turkey quiche cheese

Author of this recipe: Larissa Shirts

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a rice and turkey quiche cheese recipe

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Ingredients

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Steps

  1. To prepare a rice and turkey quiche cheese recipe, you will first need to prepare your ingredients. You will need: 1 cup white rice 2 tablespoons cheddar cheese 1 tablespoon chopped scallions 1 teaspoon thyme 2 teaspoons kosher salt 1 tsp. ground black pepper Instructions: Preheat the oven to 375 degrees F (190 degrees C) and grease and flour two 9-inch square baking pans. In the bowl of an electric mixer, cream the butter with the sugar until light and fluffy. Add the eggs and mix until the mixture resembles soft peaks. Pour the egg mixture into the greased pan and stir to combine. Cover the pan with plastic wrap and refrigerate until firm, at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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