To prepare a rice cream with strawberry sauce rice recipe, you'll first need to prepare the rice. You can use store-bought rice, or you can make it at home. Place 1 cup of white rice in the bottom of an 8 x 8-inch baking dish. Pour 2 cups of milk into the saucepan. Bring the mixture to boil, then reduce the heat to medium-low and simmer until the liquid is reduced by half, about 20 minutes. Remove the pan from heat and stir in 2 tablespoons of sugar. Allow the sugar to dissolve completely. Stir in 1 tablespoon of vanilla and 1 teaspoon of salt. Cook until sugar is dissolved and mixture is thickened, 5 to 7 minutes, stirring constantly. Serve with vanilla ice cream.