rice parmesan and dried tomato pancakes appetizers

Author of this recipe: Edgardo Woon

Advertisement

a rice parmesan and dried tomato pancakes appetizers recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a rice parmesan and dried tomato pancakes appetizers recipe, first you will need to prepare your ingredients. First, preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and cook the rice until it is tender, about 10 minutes. Then, add the dried tomatoes to the mixture and stir until they are evenly coated with the tomato mixture. Next, stir in the cheese and salt and pepper to taste. Finally, fold the cooked rice into the dry ingredients and mix well.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten