rice stuffed artichokes rice

Author of this recipe: Burton Ludtke

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rice stuffed artichokes rice recipe

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Ingredients

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Steps

  1. To prepare the rice stuffed artichokes rice recipe, you'll need: 1 pound halibut fillets, 4 ounces chopped scallions, 2 tablespoons each chopped parsley and thyme, and 2 teaspoons kosher salt. 2 cups cooked white rice, 1 cup water, 1/2 cup shredded Parmesan cheese, a pinch of salt and 1 teaspoon pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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