rich and creamy tomato basil soup

Author of this recipe: Britt Wyre

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a rich and creamy tomato basil soup recipe

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Ingredients

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Steps

  1. To make a rich and creamy tomato basil soup recipe, combine 2 cups chopped tomatoes, 1 cup chopped basil, 2 tablespoons olive oil, and 2 teaspoons balsamic vinegar. Cook over medium-low heat until the tomatoes are soft and the basil is fragrant, about 5 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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