rich venison mushroom stew stews

Author of this recipe: Garth Zunino

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rich venison mushroom stew stews recipe

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Ingredients

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Steps

  1. To prepare a rich venison mushroom stew stews recipe, add 1 cup chopped mushrooms, 1 tablespoon chopped onions, 2 tablespoons chopped thyme, and 1 teaspoon kosher salt. Cover and cook on medium-high heat until mushrooms are tender, about 30 minutes. Remove from heat and stir in 2 cups chopped parsley.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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