ricotta pound cake with vanilla bean

Author of this recipe: Velvet Sawaia

Advertisement

ricotta pound cake with vanilla bean recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare the ricotta pound cake with vanilla bean recipe, you will first need to prepare your ingredients. In a large mixing bowl, combine the flour, baking powder, sugar, vanilla, and salt. Add the butter and mix until the mixture is light and fluffy. Pour the batter into the prepared cake pan and bake the cake for 1 hour at 350 degrees F. Remove from the oven and allow to cool.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten